When we go out to a Thai or Vietnamese restaurants summer rolls are one of our favorite things to order. Unfortunately they can be a bit pricey and you usually only get two and when you have to share them 5 ways no one ever gets enough. So this Father's Day I decided to try making them at home. They were surprisingly easy and for about the cost of two orders I was able to make two big plates full. They sure hit the spot on hot day. In addition to the summer rolls I also made a grasshopper pie, with a Cocoa Krispi crust. It was pretty yummy, but a little hard to eat.